Pistachio Marble Cake Recipe
Hello everyone! I have added two lovely columnists to join me here on decor8, Lisa Nieschlag and Julia Cawley, who will team up to produce Food In Motion, a new video series for decor8 that will appear once a month with a yummy video for to watch along with the recipe for you to try. Sounds fun, right?
You may know Lisa and Julia as Liz and Jewels, two friends who love to cook and produce beautiful books together in addition to their blog and workshops. Liz lives in northern Germany and Jewels is also German but relocated to Brooklyn. I met both of these ladies last summer when I was a guest speaker at a food and styling workshop they did along with Meeta Wolf. I’m so pleased that Liz and Jewels will join me until the end of 2013 with Food In Motion. So, without further ado… Here’s Liz introducing their new column AND video AND recipe to you!
Hello from two continents! We are Liz and Jewels. The two of us share the same love for food and photos and challenge each other every week on our blog Liz & Jewels. We cook, style and photograph the same dish, without knowing what the other does, and whatever the outcome, we share it on our blog. Here is an example of our most recent post called, We eat Americans. My version of this recipe is on the left and Jewels’ recipe is on the right.
I’m Liz, a graphic designer and cookbook author. My first cookbook was published in 2010, which was so successful, that two more followed immediately. Currently I’m working on my fourth cookbook. Jewels is the photographer for all of the cookbooks.
We love working together and also love sharing our knowledge with others who love food, too. In 2012 we started teaching workshops for “Food Styling & Photography” and have done so in Weimar, Münster and New York so far. Here is a glimpse into a recent workshop in New York that we hosted before all of our students arrived…
For decor8, we are bringing our Food In Motion! Every month we will pop up on decor8 and show you a little video of how we are preparing our favorite dish and leave you with the recipe so you can make it yourself. Our first recipe and video is below, we hope you enjoy it and that you enjoy having us on decor8 for 2013!
How to make what you see in our video…
Pistachio Marble Cake
150 g sugar
1 teaspoon vanilla sugar
50 g soft butter
100 ml milk
200 g flour
2 teaspoons baking powder
pinch of salt
50 g pistachios
1 teaspoon of powdered sugar
Heat the oven to 175 C degrees. Generously butter a loaf pan. In a bowl beat the eggs, sugar and vanilla sugar on high speed with the electric mixer until the mixture turns light and thick. Add the soft butter and mix in. Whisk together the flour, bakingpowder and salt and add to the mixture gradually. Pour in the milk and beat until combined. In an electric blender pulverize the pistachios. Add the powdered sugar. In another bowl pour 1/3 of the batter and mix in the pistachios. Pour the reserved cake batter in the loaf pan and top with the pistachio batter. Run a fork through the batters in swirling motion. Bake until cake tester comes out clean, about 45 minutes.
Yum! Yum! Enjoy! See you in May with another edition of Food In Motion. Let us know if you have any special ideas in mind – things you’d love to see us make, etc. You can comment below.
– Liz & Jewels
(Photos: liz & jewels. For video credits, click here.)