Hello everyone! I’m Emilie Guelpa from Paris and I’m one of Holly’s brand new columnists on decor8. I work as a freelance stylist, photographer and cookbook author and maintain a blog called Griottes. I love food so it was only natural that I met up with Holly recently at a cafe in Paris. We became fast friends and it was decided then that I would write once monthly on decor8. Today is my debut and I hope what I’m about to share makes you smile big. But first, a bit about my column…
Once a month, around the third week, I’ll be popping in to share my column: Playing With Food. I won’t be providing recipes or step-by-step instructions on how to make anything because my column isn’t about holding your hand and telling you how to do stuff, rather this column is meant to inspire you, to build your color confidence and to show you alternate ways to look at things and how to think of ways to translate the things you see around you into the kitchen or next dinner party and to have some fun while doing it, careful not to take yourself toooooo seriously. I love to laugh and so I wish to inject some of my more quirky thoughts into the mix, too.
Spring has Sprung! In the streets of Paris all of the cherry trees are in bloom and the days have begun to lengthen. I felt inspired by the color of cherry blossoms so I took that inspiration into the kitchen and thought to pull together a quick trio of desserts meant to invite you to embrace spring’s arrival. With March being the third month, three seemed like a good number to work from.
First, I made a small pink Bavarian torte with a light meringue on top, as fragile as the petals of flowers.
To invite spring to the table I brought in a few Persian buttercups along with ranunculus, pretty pastel ceramic cups, fresh pink, mint green, and a bit of Liberty fabric which is always inspirational to me. Then I decided to add some element of fun to the table, something with a little humor because this comes each and every Spring – rain! But…
The final dessert in my trio is this grapefruit sherbet which gives a soft and happy ending to this tabletop and adds something refreshing and cool. Cake has a completely different texture than a cookie and sherbet is an entirely different sensation from there.
You can serve sherbet (or sorbet, ice cream, frozen yogurt – whatever makes you happy) in a cone or in a cup topped with pretty sprinkles and mini flower-shaped cookies or serve both ways (in a cone and in a cup) to vary the height of your tabletop arrangement of pretty desserts and to suit the desires of your guests as some prefer being offered a choice.
Have you heard of the poem, Spring has sprung? It is a short English poem that my friend Judikaela sent me. I find it perfectly sums up the return of spring, “Spring has sprung, the grass has ris (risen), I wonder where the birdies is. Some say the bird is on the wing, But that’s absurd, from what I’ve heard…The wing is on the bird.” So cute!
Note: If this is all a bit too pastel for you, don’t be afraid to work in brighter pinks and greens as shown above! Play with color and play with your food, always!
See you next month! – Emilie.
(photos: Emilie Guelpa text: Holly Becker & Emilie Griottes)
Hello again everyone, it’s me Sania Pell. Following my last posts about how to make lovely Liberty garlands, flower napkin holders and fabric wrapped lampshades, next I’ll be explaining how to make the hanging house mobiles that we suspended above Holly’s signing table as a little visual eye-catcher away from our main table setting.
As the party was to celebrate Holly’s book launch, I had the idea of creating a hanging mobile that linked to the theme of her book – decorating! The flower and leaf garlands were very much about Spring but these mobiles are all about houses and homes. Here is how to make your own little house mobiles.
(Click HERE to download the steps in XL size.)
We made three variations of this house and suspended them close together at slightly different heights. At home you could hang it on the wall using the hook of the hanger or use fishing line or cotton to suspend them from your ceiling and watch them moving around. The doors and windows spin independently in a breeze.
For my photos I opted to ‘frame’ the little house by hanging it on an old picture frame I had painted duck egg blue and simply propped it against the wall.
This is another little project that costs next to nothing and can easily be done with things you may have at home already. I do hope you’ve enjoyed this project and that it has inspired you to try something new. If you have any queries about this project please put them in the comments and I’ll help if I can. And if you tried making your own Spring garland or wrapped lampshade after my last post, let us know how you did in the comments, we would love to hear about it! Thank you all again for reading and happy making! – Sania x
(images: sania pell)