I’ve been noticing a marble trend over the past year in both interiors but also food photography, have you slowly noticed it creeping in too? I think it’s a stunning surface to work with at home but also for shooting food and even craft, flowers and more. When I see foodies working with new materials it excites me so much since the same old things do get a bit boring and we just crave newness don’t we? Marble may not be “new” – it’s been around forever – but seeing it pop up in modern homes and in food shots feels very fresh when done right. I think marble looks best in pared-back interiors and with food, it works best with foods that are rich in color like berries and chocolate and citrus fruits (vs. white foods, for instance). Here are some examples of how I’m seeing marble being used in the kitchen…
My friend Susanne in Hannover, Germany writes Milas Deli and she is the first person I spotted regularly using marble as a surface for her food photography. (Her Instagram stream is great – you guys have to follow her.) I love that you can smear berries on it, that liquids stay puddled vs. soak in (as they would shooting on wood or fabric) and that it’s light and bright but still has those gorgeous gray lines running through bringing in lovely random patterning.
These top three photos are from Susanne at Milas Deli. See what I mean with the smeared food and that lovely faint coffee stain?
This shot of fig tarts shown above is by Aran Goyoaga from Cannelle et Vanille. Also a stunner.
Another shot using marble as a background. This time by the food blog, Oh Ladycakes – a new blog find of mine that is just delightful.
This one is from Top With Cinnamon – I like seeing the surface from the side don’t you?
Here is some more drippy yummy goodness from Dash and Bella. Seems like there is also a trend in using red drippy things on marble, too! :)
(Another view of marble in the kitchen as shown on Martha Stewart.)
I’d love to see marble used for styling flowers against – particularly deconstructing blooms petal by petal to create something artistic and shoot it straight down – wouldn’t that be unique? I’m convinced I need a slab of it to place on my kitchen counter or on top of my small table so I can roll out dough and use it more for cooking… Some think of marble as a cold surface lacking emotion but I actually see it as one that provides a lot of versatility and is interesting visually – it’s subtle but still present. It’s also a great surface to present food on – particularly dessert cheeses after supper at a dinner party with fruit, jams and crusty bread. Yum.
What do you think of marble in the kitchen? What about having it as a surface for food photography? How else can you see marble being used in a creative way at home?
(images: linked above)
Hello friends! Yesterday Great.ly launched and I’m so excited to share my shop with you! Have you heard of Great.ly? It’s an online marketplace where tastemakers and makers team up – so makers share their products and tastemakers (like me!) curate and set up shop. My shop has a focus on decorating (naturally!), personal accessories (totes, clothes, jewelry), office, art and kid’s stuff. I’ll regularly update my selections too so you’ll always find new surprises waiting for you there. Here are a few things that you’ll find currently… Pretty, right!? You can tell I’m into peach, gold, blue and green tones at the moment with shots of black, can’t you?!
a. silhouette pendant by Vana Chupp // b. Mountain Blossom scarf by Leah Duncan that I’d love to frame! // c. laptop case made in Japan by Hanelca Aya Kawaura // d. lucite necklace by Adelia Mae.
I love my art selections, I can imagine all of these looking great together on a salon style wall, can’t you? See more of my art picks here. Bow stripe by Monica Lee // To the moon and back by Graphic Anthology // Pink overlapping circles by Britt Castellano // Just Start by Holly Casto // From the valley by Emily Jeffords // Faded beach day no2 by Lisa Golightly Bonjour by Ellie Bradley // As If print by a Sensible Habit // Shade art by Julia Kostreva
Here are some more goodies for you to buy… Gold heart cake topper by Splendid Supply Co. // black and maple serving board by Araya Jensen // Cocktail coasters by a Sensible Habit // Ceramic Bowl by lookslikewhite Ceramics
I hope you enjoy shopping in the decor8 Great.ly shop!
Okay here’s the situation. The flokati rug in the nursery works. It does. But it also doesn’t. I love it – I really do, but it did shed a hella lot during the first two months and drove me nuts. Now, it’s fine but I really don’t want my baby crawling, drooling or playing on it once he’s off of my lap and racing about. I’m learning as I go with nursery design – totally normal. I think out of everything I got right in his room though, the flokati rug was definitely something I wouldn’t suggest to my clients for the long haul. The first 8 months, fine. I am glad though that my approach to nursery design was, from the start, that if it costs over $50 then it needs to be something I could move to another room and it would still fit in. In this case, I can easily move the gorgeous flokati to our guest bedroom in a few months, no sweat, no loss.
I’m currently on the prowl for a new rug that is low pile and easy to clean so my son can crawl around on it and eventually race his little cars when he’s old enough. Even still, I want the next rug to be adult-friendly too so we can move it to another room if he decides he wants mommy to change up the color scheme later on. Or I simply decide I want to redecorate. Again.
As I’m researching rugs, I came across Armadillo&Co on Instagram (of all places) and I found so many that I want to import here to Germany from Australia! They are PERFECT for what I’m talking about – low pile, stylish, modern, fun, easy to care for and can effortlessly blend into grown up spaces as well as kiddie rooms. Oh yeah.
P.S. // I TOTALLY WANT the Flower Weave Marigold or the Daisy in our entryway now. I adore them so much. The Marigold shown above HAS MY HEART. I’m in the process of decorating our entry way and decided one of these rugs HAS to be in it. Now I just have to figure out how to get it up her from freakin’ Australia.
Love any of these rugs above? Did you think my flokati rug in the nursery was an epic fail, too? After living with it for a few months, it sorta is.
As my blogging e-course wraps up, I left our students with a pretty heavy duty podcast called, “The Future of Blogging + The Internet” where I made some big predictions on where I see blogs in the days ahead. Yeah, I’m not exactly the kind of person that quietly exits a room. Go big or go home.
Thing is, I wanted those 350 students to walk away from class really thinking about the future and what they can do to create something interesting, not just go with the flow and passively let blogging morph into whatever. I don’t want them to think that it’s okay to just sail away into the sunset and do what’s already working. Think of the WHAT IF.
If we get honest for a moment, blogs have become too same-y. If we are lifestyle bloggers, we think taking it “up a notch” is to work with sponsors, hire contributors, and have columns that feature recipes, home tours and DIY stories. Thing is, what was fresh once isn’t fresh today. Add stuff to your blog that you are good at, and have passion for. Not just because you think that is what you have to do. Taking it up a notch isn’t about adding something to our blog that is already happening everywhere else, it’s about adding something valuable to set us apart. Funny thing is, this also takes the pressure off because some of us don’t want to do what everyone else is doing but think we should to be hip and cool. Blogging is about being unique. Be innovative. There are so many new things we can introduce if we just sit down for a moment and brainstorm.
I’ve been thinking about all of this SO MUCH in the past year. In fact, right before I got pregnant I sat down with my career coach and told her how I felt about blogging and the many ways that I want to evolve decor8. Then I got pregnant and my focus became my baby. He’s three months old now, we’re over that newborn “hump”, so I’m back to thinking about my company again and where I want all of this to go.
We as bloggers each have a huge responsibility to ourselves and to this community to get smart and creative again. This is the internet, anything is possible. How can we reach our audience, what are we really good at, what is missing? Blogging needs to evolve beyond just template changes and new logos to feel relevant. I told my students today that we are only as strong as our weakest post. Let’s use a photography portfolio as an example. Pretend you have 10 amazing photos to show perspective clients but you think you really should have 25 (quantity is important, you think) so you pad your portfolio with work that isn’t your “best” just to look more professional by having a lot of photos. Thing is, 10 of your strongest photos would’ve been better. Those clients will only see the weakest work and judge you by that. Same with our blogs. Sometimes we have to admit what we suck at and get rid of it. What isn’t working? We always try so hard to improve what we’re bad at, well why not improve what we already are good at so we can became damn good – great even?
I’ve taught blogging e-courses and in-person workshops for five years now to over 7,000 students worldwide. I’m only throwing numbers out there so you know that I’m not just making this stuff up — I know what bloggers and readers want to learn, what they like currently, what they don’t, and what they want to see in the future because they candidly say so in our private forums. In my current class, I asked my students to list 3 blogs they love and why and also to list what things about those same blogs that could be improved. To be fair, they each had to critique MY BLOG TOO. Dear God. To say it was humbling is an understatement. I’m glad I have a thick skin and a big piece of chocolate nearby as I read through them. But don’t we need that now and then? To be shown the truth? What I learned from my students is that most of them know what works (and what doesn’t) on their favorite blogs. And most of them are right! We need to ask these questions more, even to our own readers. What can we improve? A good business must ask the hard questions now and then. We can’t be satisfied with where we are no matter how hard we want things to stay the same, they just won’t. Especially online.
A final bit I’d like to add is that we have to remember our humble beginnings, especially those of us who started blogging before Facebook went public, before Twitter, Pinterest, Etsy, Instagram, etc. were even on the map. We are the pioneers, the renegades, the risk takers. We started blogging without a clue about what was about to happen - then fame and money entered the room and the dynamics of it all changed. A question I ask myself and my students often is how are we going to change the game? How can we as a community drive blogging into the future as a relevant way to still reach others? This rests in our hands. This is our movement, we started it, we have some control over where blogging is heading because most of us who have blogs also read them. Maybe I’m just being naive but I want to believe we still have the power to evolve blogging in exciting new ways. Isn’t the future of blogging up to each one of us?
So what do you think when you consider your future as a blogger? How do you see blogging a year from now? What do you think needs to change? What is missing? What works?