Hello decor8 readers! It's me Emilie again. Twice in one day, it's a treat for me but a bigger treat for you because I have a delicious recipe to share from my father that I told you about last month... So many of you (nearly 100!) wrote in requesting it so here is the recipe for apple cake from our French kitchen here in Paris.

This is your list from the grocery store, you will need:

2 eggs 3 apples 100 grams of sugar 100 grams of flour 15 cubes of sugar 50 grams butter 50 grams of oil 1 packet of yeast

In a mold, place 15 cubes of sugar. Put this dish over a fire, and let the sugar melt to form a caramel. Be careful - it is hot! Turn the mold so that the caramel spreads well. Peel and cut the apples into chunks, put them in the mold. Mix all other ingredients and arrange on apples. Bake at 180 ° C for 35 to 40 minutes.

That's it!

Enjoy!

(images: emilie griottes)