Tabletop

Tabletop: Springtime Pink Confetti + Tulips

May 2, 2016

Hello everyone! April was a running joke with typical rainy-sunshiny-snowy-icy-rainy weather where I’m at in Germany yet I only had eyes for all the breathtaking “cotton candy trees” around filled with cherry blossoms. This month’s tabletop column is a homage to this petal-confetti time of year and though I’ve not used cherry blossoms, they inspired this overall look for the perfect spring tabletop which is lovely for tea time.

Tabletop: Springtime Pink Confetti + Tulips

Anke Illner for decor8

For my flower bouquets I chose pale pink clove, dark ruby colored peony, white bleeding heart, tulip, fancy frill tulips, parrot tulips and ornamental cherry to bring the eye candy colors from outside to my table. Continue Reading…






Recipes

Recipe: Roasted Asparagus With Pickled Fennel + Mozzarella

April 28, 2016

Hi everyone, here’s a new recipe for you to enjoy the best this season has to offer and by the best I do mean asparagus. I happen to be a big fan of this spring gem and I am always eagerly waiting all year long for it to appear in markets in spring. When it does, asparagus are dishes on the menu almost every day. That is till someone tells me to start obsessing with something else, but while these beauties are in season, rarely a week goes by without at least a few asparagus dishes.

Recipe: Roasted Asparagus With Pickled Fennel + Mozzarella

Gintare Marcel for decor8

Asparagus, with it’s mighty flavor, doesn’t need much to make a delicious plate. Usually it’s enough to steam a bunch and serve with poached eggs and vinaigrette on top or with a pinch of cayenne make a lovely soup which I probably would have done if I had know we’ll get snow end of April. Even for Swiss standards here, there is something very wrong about snowflakes having a party outside, when just a few days before we could dine al fresco. With a bit of luck we’ll hopefully get back into warm and blooming spring soon and when we do, this refreshing dish will be perfection to enjoy with a bit of chilled rose wine. Continue Reading…






Books + Magazines

10 Ways To Balance Work With Motherhood

April 27, 2016

Hi everyone! I’m so excited and honored to welcome my dear friend Samantha Hahn, a talented Brooklyn-based illustrator and author who has so touched so many beautiful things with her work from illustrations and hand lettering for major magazines to her own beautiful books.

10 Ways To Balance Work With Motherhood

She is celebrating the launch of her two recent titles, A Mother Is a Story and a Journal to match called Stories For My Child, both published by Abrams, so in honor of mother’s everywhere I’ve asked her to visit us today and give us 10 tips for balancing work and motherhood.  Continue Reading…






Books + Magazines

10 Styling + Photography Tips For Decor + Food

April 20, 2016

Hi readers, I can’t wait to share the words and photos in this post today because I’ve got the fabulous Leela Cyd stopping in to teach us her tips and tricks on styling and photographing decor and food at parties. Are you ready to hear her 10 tips? Take it away, Leela!

10 Styling + Photography Tips For Decor + Food

Hi decor8 readers, Leela here. The most important thing hosting a fete, be it for 2 or 20 people, is to remember that it’s just really all about the company you keep — not the perfection of the food or styling, so relax a little, embrace imperfections and make time just to enjoy the conversation and connection. So here are my tips for styling a party and photographing food! For all of these and more ideas on styling, pulling together your table to already create beautiful food moments, plus 85 easy recipes that celebrate friendship and fun, please check out my book — FOOD WITH FRIENDS. Continue Reading…






Flowers

How To Style a Cherry Blossom Spring Bouquet

April 19, 2016

I am so excited to share this arrangement with you because slowly flowers are starting to bloom here and spring is slowly coming! I am working already on the flower bed in my garden which is the reason why I’m so excited for warmer months… But I will stop indulging right here as we have the VERY BEST that spring has to offer for you today: cherry blossoms!

How To Style a Cherry Blossom Spring Bouquet

Anastasia Benko for decor8

Flower bouquets are the perfect finishing touch of any interior setting, don’t you think? Of course I can drop by the local florist and buy the most beautiful arrangement – but I find it more rewarding to make one of my own. It adds personal touch to interiors, just like I did with a personal favorite image that I took in Paris of a merry-go-round as you’ll see below. I love adding personal touches to my home, don’t you? And with flowers, you are the artist! Continue Reading…






Recipes

Recipe: Chocolate Rolls With Roasted Strawberry Sauce

April 13, 2016

Are you ready for a delicious breakfast or brunch recipe? Hi everyone, it’s Gintare here with a new recipe for you to indulge in. I suppose after a festive period like Easter, where chocolate is the key player, something healthy should be in order, but these breakfast rolls are just a little too good not to share, and I can promise they will soothe your soul. I have been traveling like mad recently with quite a few journeys still planned in the coming months. As much as I love and thrive during travels, I have been longing for the comfort of my own walls and have been savoring every minute I get to be home these days.

Recipe: Chocolate Rolls With Roasted Strawberry Sauce

Gintare Marcel for decor8

Very few things make me feel at home after travels more than the scent of fresh pastry, slowly finding it’s way to every corner of the house. Whenever I’m back, I spend every morning baking. These chocolate rolls have become sort of a tradition to be the very first thing I make, but then again chocolate is the answer to everything in my world. The weather has also been very generous of late and we got to have our first “al fresco” breakfast this weekend, dipping hot chocolate rolls into roasted strawberry sauce with a wonderful mountain view. If there is a breakfast heaven, I’m sure this was pretty close to it. Continue Reading…






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