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Blueberry Meringue Recipe

Hello everyone, it’s Jewels here in Brooklyn with another episode of Food in Motion! I am one half of Liz & Jewels and each month Liz and I show you a little video here on decor8 of a recipe we made and liked. Ready to see what I’ve prepared for you this month? Here’s a short video to whet your appetite. I shot this myself at home while my sister, who was visiting from Germany, watched my newborn daughter. It was a lot of fun!

My husband claims not to like eggs, so whenever I put eggs in something I have to do it secretly. Because in most recipes you can’t even taste the eggs but you need them to make the dish work! When I made this meringue dessert with blueberries and crème fraîche he looked at it with greedy eyes, “Wow Jewels! This looks delicious – are there eggs in there??” And of course I go, “Nooooo.” And then he tries really hard to believe me, eats whatever I made, and loves it!

I like desserts that have a good balance of sweet and tart, and creamy and crunchy. This blue and white dessert is just that! The crème fraîche is tart and of course creamy, the meringue is sweet and crunchy, and the blueberries add the fruity touch. Of course you can use whichever berries you like. I imagine that this would taste especially good with red currant berries because they are so sour, but for some reason, they are hard to get here in Brooklyn!

Food In Motion: White and Blue Dessert

So for now, I’ll stick with blueberries. Here’s what you’ll need to make this yummy treat:
* 2 egg whites
* blueberries!
* 1/2 cup of white sugar
* 1 cup of crème fraîche
* 1 cup of plain yogurt (unsweetened)
* 1 tablespoon of brown sugar (or raw sugar) 1 cup of blueberries
* 1/2 cup of chopped up white chocolate

Preheat the oven to 350° Fahrenheit. Whip the egg whites until you have a thick foam. While whipping, slowly add the sugar until the meringue is stiff and shiny. Form circles of meringue on a cookie sheet covered with parchment paper. Each circle should be as small or big as you want to serve the dessert eventually. You can make many small ones or one big one. Mine were about 2 inches wide. Place them in the preheated oven and turn the oven off as soon as you put the meringue in there. Let it sit in the closed oven for at least 5 hours. Don’t open the door to check on it constantly! Even though it’s tempting, you have to trust the process!

Food In Motion: White and Blue Dessert

Right before serving mix the crème fraîche with the yogurt and the brown sugar. Assemble all components in layers, starting with the meringue, then the crème fraîche yogurt mix, then the berries. Then drizzle some white chocolate on top and serve. That’s it! Well… not really. Time to EAT!

(Photos/video: Julia Cawley, Music: “Dreamliner” by Podington Bear)

Posted by decor8 in Sweet on September 05, 2013

Your comments...

  1. STEL STYLE commented
    September 5th, 2013 at 10:31am

    beautiful dessert!!! looks really good!!!


    STEL STYLE´s last blog post ..DIY idea…

  2. Beccy commented
    September 5th, 2013 at 1:59pm

    This looks divine! Love the photos too!

  3. Gabriela Rose commented
    September 5th, 2013 at 2:11pm


    Gabriela Rose

    Gabriela Rose´s last blog post ..Paniculata´s Playlists! Check them out!

  4. Diana commented
    September 5th, 2013 at 3:37pm

    What a beautiful video and such a simple and delicious looking dessert!


    Diana´s last blog post ..Confetti Votive Candle Holders

  5. Anya @ SAS-does commented
    September 5th, 2013 at 4:28pm

    This looks DELICIOUS, Jewels!!! The crème fraîche yogurt mix must go very well with sweet and crunchy meringue.

    P.S. And the “no eggs in meringue” thing made me laugh out loud,
    Anya @ SAS-does´s last blog post ..BLOG KALEIDOSCOPE

  6. Alecia commented
    September 5th, 2013 at 6:51pm

    This looks amazing!

    xx Alecia

  7. marie commented
    September 5th, 2013 at 8:00pm

    I loved this!!!

  8. Gwen commented
    September 5th, 2013 at 9:48pm

    I couldn’t imagine what it would be like to have a husband ask about eggs!!! That is hysterical.

    Meringues are wonderful… light and crispy and sweet! Your look amazeballs!
    Gwen´s last blog post ..How to Make a Personal Dry Erase Board with Americana Multi Surface Acrylic Paint

  9. Jennifer Fuchs commented
    September 5th, 2013 at 10:17pm

    Wow… I loved every bit of this until I saw ‘let it sit in a closed oven for 5 hours! I thought it was a typo. I don’t think I’ve done anything with my oven for that long… haha. But this looks so good, even I’m tempted to try.
    : )
    Jennifer Fuchs´s last blog post ..CNN Living – Design of the Day!

  10. Marjory commented
    September 5th, 2013 at 10:45pm

    Marjory´s last blog post ..Journey to the Sacred. Finding Sanctuary on the Inca Trail.

  11. Chris commented
    September 5th, 2013 at 11:51pm

    I have invited some friends for tomorrow evening and was just looking for a dessert. Now I know what I have to do, Thank you :-)

  12. Ada (new york) commented
    September 6th, 2013 at 4:53am

    i love love love this video. Besides the desserts looking heavenly delicious, the video’s colors/music/simplicity made it look so peaceful to make (unlike my smoke alarm yelling at me). Ohhh, maybe u can use a foreign word for eggs when disclosing the egg content …. like huevos means eggs in spanish, or uova in Italian .. hehehe.
    Ada (new york)´s last blog post ..Summer break! … see u in autumn (or on Instagram!)

  13. Caris commented
    September 6th, 2013 at 7:35am

    TEMPTING! The video is lovely, and the images too! Sweeeeet.
    Thank you for sharing!
    Caris´s last blog post ..Polyvore: Pastel Happy Autumn

  14. Rae commented
    September 6th, 2013 at 8:34am

    what an absolutely stunning blog you have! loved this post and really makes me want to hop into the kitchen and start making this straight away!

    Rae´s last blog post ..Los Angeles

  15. Ann commented
    September 6th, 2013 at 8:42am

    Redd currents are defintely recommendable! With a light dust of icing sugar. Everyone loves this dessert!

  16. Janelle@awhitefarm commented
    September 6th, 2013 at 2:21pm

    This looks delicious!! Thanks for sharing…will definitely be giving this a try!!
    Janelle@awhitefarm´s last blog post ..A spot of gardening……of sorts…………

  17. Angela @ The Decadence Project commented
    September 6th, 2013 at 9:02pm

    Looks sooooo delicious! I may have to attempt this before blueberries disappear for the season!

  18. Olivia commented
    September 8th, 2013 at 10:23pm


  19. Jon commented
    September 9th, 2013 at 5:37pm

    Looks delicious!!! I’ll be trying that out later on this week! :)

    Jon, at inredningsvis
    Jon´s last blog post ..Kontorsinredning: 7 tips för en hetare arbetshöst

  20. kelleyn commented
    September 11th, 2013 at 4:34am

    kelleyn´s last blog post ..Hello Monday!

  21. Sarah @ Mocha commented
    September 11th, 2013 at 3:32pm

    What a beautful looking dessert – and must be so delicious too!
    Sarah @ Mocha´s last blog post ..A Dream Home Office: Diogene Cabin by Renzo Piano for Vitra

  22. Juliane at Modern Mural commented
    September 11th, 2013 at 11:52pm

    Absolutely delectable! I love the music in the video. It’s just as whimsical as the dessert. My inner foodie needs to make this now!

  23. mel commented
    September 13th, 2013 at 6:21am

    Jewels that looks absolutely delicious! Oh la – I want some right now!
    mel´s last blog post ..Five Every Day Apps

  24. Megan of Dressed By Style commented
    September 18th, 2013 at 8:31am

    such a gorgeous video! I’ve been desperate to shoot a mini-video for my blog and this has fueled my creative fire! Thank you for the inspiration. :)

  25. Gwen commented
    September 19th, 2013 at 4:39pm

    Wow! I am heading to the kitchen right now. You truly have a fantastic blog, love the pics and videos!

  26. Sophia commented
    September 19th, 2013 at 5:26pm

    Some great ideas. I wish I had such a creative mind. If you ever want to write for my new site then let me know.

    Sophia´s last blog post ..A Patio Furniture Update

  27. Constanze commented
    October 13th, 2013 at 11:14am

    oh boy, i love ibride… so beautiful and their new collection totally rocks. Love it!

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